50% off entire menu. Homestyle cooked meals



  • Samosa

    Crispy fried pastry filled with potatoes, green peas & spices
  • Khasta Kachori

    Crispy fried lentil stuffed pastry served with tamarind and green chutney
  • Dahi Bhalla

    Deep fried lentil fluffy balls, garnished with curd, tamarind and mint sauce and sprinkled with spices, serves cold
  • Sev Puri

    Flat papdis with steamed potatoes, tamarind sauce, green chilli sauce and sprinkled with dev, onions, sprouts, tomatoes and cilantro
  • Moong Dal Pakoda

    Moong Bean fritters fried with chickpea flour batter served with tamarind and green chutneys
  • Bhel Puri

    The spicy dish of puffed rice, onions, spices and hot chutney
  • Khandvi

    Steamed yellow rolls made from gram flour and sprinkled with fresh coriander leaves and fresh grated coconut
  • Khaman Dhokla

    A light steam Gurjrati snack made with fermented batter of rice and chickpeas
  • Paneer Cutlet

    Crispy fried cutlet made of mashed cottage cheese and spices
  • Pani Puri (Atta)

    Crispy fried balls made with wheat flour, filled with flavored water containing tamarind, sugar, spices, mint and chickpeas
  • Raj Kachori

    A crispy sphere shaped ball stuffed with diced boiled potato and black gram sprout, tamarind sauce, mint sauce and yoghurt and sprinkled with chaat masala
  • food-item

    Samosa Chaat

    It is spicy, tangy, sweet chaat made with mashed samosa, chick peas, tamarind sauce, mint sauce, coriander leaves & chaat masala
  • Tawa Aloo Chaat

    Fried crisp potato cubes tossed in spicy & sweet chutneys, chaat masala and topped with sev and coriander leaves
  • Idli Gappe

    A perfect combination of idlis dipped in pani puri water
  • Dahi Puri

    Crispy sphere shaped balls stuffed with diced boiled potatoes and sprouted black grams, garnished with yoghurt, tamarind and mint sauce
  • Moong Dal Cheela w/ Paneer

    Crepes made of moong bean paste spiced with green chilies and stuffed with paneer
  • Cheese Shots

    Fritters made with potatoes, gram flour and filled with melted cheese
  • French Fries

    French Fries
  • Onion Kachori

    Fried pastry stuffed with onion curry
  • Aloo Tikki

    Crisp & browned spice potato patties served with tamarind and mint sauce & yogurt
  • Jhal Muri

    Puffed rice mixed with onions, peanuts and green chillis. The magic ingredient is mustard oil adding a piquant flavor to the dish.
  • food-item

    Dahi Papdi Chaat

    Crispy fried flour dough wafers with sprouted black gram, boiled diced potatoes, yoghurt, tamarind and mint sauce, sprinkled with chaat masala
  • Kachori Aloo

  • Moong Dal Cheela

    Crepes made of moong bean paste spiced with green chilies
  • Kachori Chaat

    Chaat of crispy fried lentil stuffed pastry with chickpeas, potato dices, topped with tamarind sauce, mint sauce, coriander leaves and chaat masala
  • Pani Puri (Suji)

    Crispy fried balls made with semolina flour, filled with flavored water containing tamarind, sugar, spices, mint and chickpeas
  • Onion Bhajjia

    Onion fritters served with green mint sauce & hot, sweet, tangy sauce.
  • Paneer Pakoda

    Cottage Cheese fritters fried with chickpea flour batter served with tamarind and green chutneys

Tandoor Se

  • Veg Seekh Kabab

    Made with grated boiled potatoes, carrots, peas and dal seasoned with spices and baked in clay oven called tandoor served with variety of chutneys
  • Tandoori Paneer Tikka

    Dices of fresh cottage cheese, marinated in fresh cream, spices and grilled in a clay oven called tandoor
  • Dahi Ke Kebab

    Fried patties prepared from hung yogurt / curd mixed with grated paneer and other Indian spices

Quick Meals

  • Chole Bhature

    A combination of spicy chickpeas and fried bread called bhatura made from soft all purpose flour.
  • Chole Chawal

    Chickpeas gravy served with basmati rice
  • Pav Bhaji

    A combination of soft bread roll (pav) served with thick vegetable curry mixed with aromatic spices and topped with butter
  • Rajma Chawal

    Red kidney beans cooked in thick gravy with Indian whole spices served with steamed basmati rice

Indo Chinese

  • Chilli Paneer

  • Fried Rice & Manchurian

  • Machurian with gravy

  • Chowmein

  • Veg Garlic Noodles

  • Gobhi Manchurian

  • Fried Rice


  • Rajasthani Kadhi

    A slow cooked yogurt based sauce thickended with gram glour (besan) tempered with spices and herbs
  • Shahi Paneer

    Cottage cheese cubes cooked in a rich almond and cashewnut based gravy, lightly spiced and slightly sweet
  • Dal Makhani

    The harmonious blend of black lentil (Urad), red kidney beans (Rajma), tomatoes, ginger and finished with cream and butter.
  • Dal Tadka

    Yellow lentils tempered with spices and herbs
  • Hyderabadi Chaap in Gravy

    Pieces of soya baked using skewers in a brick oven called a tandoor and marinated in spices and yogurt mixed with spicy Hyderabadi gravy
  • Hyderabadi Paneer

    Paneer cubes cooked in a spicy tomato based Hyderabadi gravy
  • Matar Paneer

    Paneer cooked in rich tomato ravy with fresh green peas mixed with Indian spices
  • Kadahi Paneer

    Fresh paneer cubes and bell peppers cooked in a spicy masala
  • Mix Vegetable

    Fresh veggies cooked with rich tomato gravy and spices
  • Palak Paneer

    Cottage cheese/Paneer cooked in a thick paste of spinach and seasoned with garam masala and other spices.
  • Rajma Raseela

    Red kidney beans cooked in tomato gravy with traditional Indian spices
  • Jeera Aloo

    Potatoes cooked with cumin, ginger, dry mango powder, and other spices
  • Bhindi Masala

    Bhindi (Indian Okra) cut into small pieces and cooked with chopped onions and dry spices.
  • Methi Malai Matar

    Green peas cooked with fresh fenugreek leaves and cream (malai) mixed with traditional spices
  • Aloo Methi

    Diced potatoes cooked with fresh fenugreek leaves mixed with spices
  • Malai Kofta

    A dish made with fried potato and paneer balls called Kofta, cooked in a cashewnut and cream based curry
  • Aloo Gobhi

    Potato and cauliflower cooked in aromatic Indian spices
  • Aloo Ki Sabji

    Diced potatoes in a curry made with tomatoes, ginger, chili mixed with traditional Indian spices
  • Achari Arbi

    Indian taro root mixed with tangy red Indian pickles spices (Achar)
  • Baigan Bharta

    Fresh eggplant baked and cooked with traditional Indian spices
  • Amritsari Chole

    Chickpeas in a gravy of tomatoes and Indian spices
  • Paneer Tikka Masala

    Marinated paneer cubes with diced bell peppers and onion cooked in a spicy gravy